Description
Dills slightly sweetish tang suits most fish dishes. Greatly used in pickles and relishes. Add dill to hot water, sugar, wine vinegar and seasoning for a sliced cucumber dressing. Chill.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
