Description
Grown in Bridgnorth by the Lee family.
Don't forget hollandaise sauce!
The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable has a short season so eat it while you can.
Serving suggestion
Trim ends by one centimetre, wash and season with salt and pepper. Place in goose fat on a baking tray and roast in a hot oven 220 degrees centigrade / gas mark 7 for 10 minutes. Squeeze on some lemon juice, sprinkle with grated parmesan cheese and roast for a further 5 minutes.
Eat immediately as a starter or serve with steak as a main course.
Food facts
An excellent source of vitamin K, folate, vitamin C, and vitamin A; and a very good source of tryptophan, vitamin B1 (thiamine), vitamin B2 (riboflavin), manganese, dietary fibre, vitamin B6 (pyridoxine), copper, vitamin B3 (niacin), phosphorus, protein, and potassium.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
