Our most fantastic, seasonal cheese.
Vacherin is a French cow's-milk (French vache, "cow") cheese.
This soft, rich, seasonal cheese is contained in a blanched rind and called Vacherin Mont d'Or.
Made from cow's-milk in Switzerland or France, it typically contains 45 to 50 percent milk fat.
Vacherin is a rare and delicious indulgence.
Make the most of it the season is very short!
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.