A sweet foretaste merges into a spicy aftertaste to make this an interesting Tracklement for hot or cold white meats. Visually and gastronomically it makes an excellent glaze for small turnips or sweetcorn. Try heating cold chicken in this jelly until it becomes a glaze, then serve with rice - delicious!
Raw Cane Sugar, Cider Vinegar, Gelling Agent: Citrus Pectin, Red Peppers (2%), Red Chillies (2%), Lemon Juice.
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