Wild English horseradish root may worry the fainthearted but we think it the essential tracklement for our roast beef. You can temper it with cream or fromage frais for a milder sauce to use with smoked trout or fish pate. It is best kept out of direct sunlight, and should be refrigerated after opening.
Horseradish root (63%), Sunflower Oil, Cream (10%), Mustard Flour, Acetic Acid, Salt, Sugar, Preservative E223.
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