Bramley apples, judiciously spiced and cooked in small batches with raw cane sugar make a classic apple sauce. A dash of Somerset cider apple brandy is added at the end. Perfection with roast pork, either hot or cold! For another sweet-sour sensation, try it with vanilla ice-cream.
Apples (71%), Raw Cane Sugar, Cider Vinegar, Cider Brandy (1%), Lemon Juice, Cinnamon, Nutmeg.
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