Plum and Ginger wholemeal stuffing mix is perfect with poultry, pork and game.
Nett Weight = 1 x 150g
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Also, not suitable for consumers with an allergy to nuts due to manufacturing methods.
Suitable for Vegetarians
Ingredients: Wholemeal Breadcrumb (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (Whole Wheat Flour, Salt, Yeast), Diced Plum (Prunes, Vegetable Oil, Preservative Potassium Sorbate), Demerara Sugar, Onion Flake, Ground Ginger, Onion Salt.
Made to traditional recipes in Shropshire using only wholemeal breadcrumbs with no additional salt or fat and no artificial flavourings or colours. We rely on quality natural ingredients and offer an innovative combination of flavours designed to bring out the best in any meat, fish or poultry dish.
Shropshire Spice stuffings have a two-year shelf life so why not try a few different flavours and keep them ready in the kitchen.
Number of servings
5 to 6 servings.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.