By only using local apples and making our cider using natural methods is what makes Mahorall Farm Cider a true taste of Shropshire
Made from 100% pure apple juice and fermented by wild natural yeast - just as cider should be . Today people are rightly more aware of how their food and drink is made. We believe the closer to a natural product the better. We dont even add any yeast to the fermentation process and all our ciders work from natural yeast. This yeast is either in the atmosphere or on the apples we use. By making our cider using different apple varieties and not using any added chemicals, flavourings or sulphites enables us to have a range of naturally tasting quality cider!
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.