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> Dairy, Eggs & Cheese
> Cheese
Our most fantastic, seasonal cheese.
Vacherin is a French cow's-milk (French vache, "cow") cheese.
This soft, rich, seasonal cheese is contained in a blanched rind and called Vacherin Mont d'Or.
Made from cow's-milk in Switzerland or France, it typically contains 45 to 50 percent milk fat.
Vacherin is a rare and delicious indulgence.
Make the most of it the season is very short!
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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