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> Table Sauces
> Jellies
A sweet foretaste merges into a spicy aftertaste to make this an interesting Tracklement for hot or cold white meats. Visually and gastronomically it makes an excellent glaze for small turnips or sweetcorn. Try heating cold chicken in this jelly until it becomes a glaze, then serve with rice - delicious!
Allergy advice
Gluten free.
Ingredients
Raw Cane Sugar, Cider Vinegar, Gelling Agent: Citrus Pectin, Red Peppers (2%), Red Chillies (2%), Lemon Juice.
Suitable for coeliacs
Yes
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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