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> Cooking & Baking Ingredients
> Stuffing
The well-rounded taste of parsley together with the scented flavour of thyme is a natural ally of rich meats like goose, game, roast beef and pork. It is said that the Romans first introduced parsley in the preperation of food, with thyme being much used since the Middle Ages.
Food facts
Made to traditional recipes in Shropshire using only wholemeal breadcrumbs with no additional salt or fat and no artificial flavourings or colours. We rely on quality natural ingredients and offer an innovative combination of flavours designed to bring out the best in any meat, fish or poultry dish.
Shropshire Spice stuffings have a two-year shelf life so why not try a few different flavours and keep them ready in the kitchen.
Number of servings
5 to 6 servings.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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