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> Cooking & Baking Ingredients
> Flours & Mixes
Wholegrain Spelt Flour
Our Wholegrain Flour is stoneground to retain all the natural oils and nutrients and the total bran content. It makes delicious bread and can also be used in scones, biscuits, pastry and batter mixes. See our Recipes!
Per 100g
Energy (Kjoule) 1,310
(Kcal) 309
Protein 13.2g
Carbohydrate 66.6g
of which sugars 2.3g
Fat 2.5g
of which saturates 0.7g
Fibre 8.1g
Sodium 8mg
The only ingredient in this bag is 100% pure and natural, stone ground organic Sharpham Park Wholegrain Flour.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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