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> Vegetables, Herbs & Salad
> Vegetables
A slender variety of broccoli with long stalks and small purple flower heads. Serve cooked as an accompanying vegetable dressed with melted butter or a drizzle of olive oil; the leaves heads and stalks are all edible. Also good in a stir fry.
Food facts
An excellent source of vitamin C, vitamin K, vitamin A, folate, and dietary fibre, and a very good source of manganese, tryptophan, potassium, vitamin B6 (pyridoxine), vitamin B2 (riboflavin), phosphorus, magnesium, and protein.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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