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> Meat, Fish & Poultry
> Ham & Bacon
The local favourite, long cured with a superior blend of aged treacle and molasses sugar. This recipe originated in the 1800's when it was a favourite of the local Potters, who would put their bacon, oatcakes and cheese on the shovel in between firing pots in the kilns.
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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