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> Table Sauces
> Sauces & Mayonnaise
Made in the heart of Staffordshire by the Froggatt family!
British free range egg yolks and Cold Pressed Rapeseed Oil
The smooth, nutty flavour of this highly filtered oil combined with British free range egg yolks makes a classic accompaniment.
Allergy advice
Contains egg & mustard.
Ingredients
Cold Pressed Rapeseed Oil(70%) Pasteurised Free Range Egg Yolk, Water, White Wine Vinegar, Sugar, Dijon Mustard, Salt & Concentrated Lemon Juice.
Storage
Store in a cool place away from direct sunlight.
Once opened refrigerate & consume within 4 weeks.
Suitable for coeliacs
Yes
Suitable for vegetarians
Yes
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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