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> Vegetables, Herbs & Salad
> Fresh Herbs
The strong aroma of rosemary has notes of pine and camphor. Used frequently in Italian cooking, it compliments oily fish e.g. sardines, mackerel.
Enhances potatoes, tomatoes, roast lamb and pork.
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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