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> Meat, Fish & Poultry
> Fish In A Box Fresh Fish
The best loved cephalopod. 2 'golden rules' when cooking squid, either cook it for a very short time in a wok or frying pan or cook it for a long time in a stew. Anything in between and squid becomes tough! Excellent with oriental flavours. Try Squid, Ginger and Prawn Stir Fry in Recipes
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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