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> Vegetables, Herbs & Salad
> Vegetables
A root vegetable with the celery flavour; use as flavouring in soups and stews, mashed, or in stews and casseroles.
Food facts
A number of vitamins and minerals are present in celeriac, most notably vitamin C, potassium, and phosphorus.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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