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> Meat, Fish & Poultry
> Bings Heath Smoked Fish
Wild salmon cured in brine of sea salt then slowly smoked over oak in our traditional smoker. Sliced pack.
Food facts
No preservatives, artificial colours, or additives. GM free.
Ingredients
Salmon, salt, oak smoke.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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