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> Meat, Fish & Poultry
> Bings Heath Smoked Fish
Mackerel cured in brine of sea salt then slowly smoked over oak in a traditional smoker. Single fish with skin
Food facts
No preservatives, artificial colours, or additives. GM free.
Ingredients
Mackerel, salt, oak smoke.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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