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> Vegetables, Herbs & Salad
> Vegetables
With its unique flavour and bright green colour, spinach is a popular, easy-to-prepare and simple-to-cook vegetable. Baby spinach leaves can be eaten raw in salads.
Food facts
An excellent source of vitamins K, vitamin A, manganese, folate, magnesium, iron, vitamin C, vitamin B2 (riboflavin), calcium, potassium, vitamin B6 (pyridoxine), and tryptophan; and a very source of dietary fibre, copper, vitamin B1 (thiamine), protein, phosphorus, zinc, and vitamin E.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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