Walter Smith (Birmingham) Ltd

Walter Smith's suberb free range pork pie has taken the Supreme Champion Award at the Guild of Fine Foods Great Taste Awards 2007. This is the highest accolade awarded at what has become known as the "Fine Food Oscars"

Our quality free range pork is sourced locally. The ingredients are prepared by hand and the the pie is filled by hand. Our pastry and seasoning have been developed to our own unique recipe and the glazing and jellying process is our own special secret!

All together another Walter Smith Award Winning combination!

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